Mexican Lasagne - cooking recipe

Ingredients

2 pkg. large burritos (soft tortilla)
1 1/2 to 2 lb. ground chuck
2 pkg. Monterey Jack cheese (16 oz.)
1 pkg. Mozzarella cheese (16 oz.)
1 pkg. Cheddar cheese (16 oz.)
2 pkg. taco seasoning (Ortega)
salsa or taco sauce
sour cream (optional)

Preparation

Fry meat; drain fat and add two packages taco seasoning and 1 cup water.
Lay 4 large shells on bottom of pan.
Layer meat (with seasoning), cheeses, 4 more shells, meat, cheeses, etc.
End with sauce on top.
Bake at 350\u00b0 for 30 to 45 minutes.