Liver Pate - cooking recipe

Ingredients

1 lb. chicken livers
4 c. onions, thinly sliced
1/4 c. butter
2 hard-boiled eggs
pinch of salt
pinch of pepper

Preparation

Rinse liver in cold water and dry.
Melt butter in saucepan. Add onions and brown; add chicken livers and cook until well done. Cool.
Blend in a blender, adding chopped boiled eggs.