Raisin Bran Muffins - cooking recipe

Ingredients

1 box Raisin Bran (1.48 oz.)
5 c. flour
3 c. sugar
1 1/2 tsp. salt
5 tsp. baking soda
5 eggs
1 qt. buttermilk
1 c. oil

Preparation

Mix the ingredients together in the order given.
Pour into muffin tins.
Bake at 350\u00b0 for 20 minutes.
The batter keeps in the refrigerator for up to 6 weeks.