Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 (3 oz.) pkg. dried or corned beef
1 small onion, minced
1 tsp. Worcestershire sauce
parsley flakes

Preparation

Soften cream cheese; chop beef.
Mix all ingredients, except parsley.
Shape into a ball; roll in parsley.
Serve with crackers of your choice.