Carrot Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
2 c. shredded fresh carrots
1 1/2 c. cooking oil
1 c. nuts
1/4 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. soda in 2 Tbsp. water
4 eggs

Preparation

Bake in tube cake pan 1 hour at 350\u00b0.