Almond Chicken Casserole - cooking recipe

Ingredients

1 lb. chicken breasts, cooked
1/4 c. Italian dressing
1/3 c. mayonnaise
3 oz. cream cheese, softened
1 Tbsp. lemon juice
Salt to taste
4 eggs, hard boiled and chopped
1 c. celery, minced
1/2 c. slivered almonds
1/2 c. seasoned bread crumbs
1 Tbsp. butter, melted

Preparation

Cut chicken into small cubes.
Blend together Italian dressing, mayonnaise, cream cheese, lemon juice, and salt.\tStir in chicken, eggs, celery, and almonds.
Place mixture in a 2 quart baking dish.
Combine bread crumbs with butter. Sprinkle evenly over top of chicken mixture.
Bake at 325\u00b0 for 20 to 30 minutes or until hot and bubbly.
Makes 8 servings.