Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup
1/8 tsp. salt
1 c. sugar
1 tsp. vanilla or less
2/3 c. pecans, chopped
1 Tbsp. cornstarch

Preparation

Mix all ingredients, adding nuts last.
Pour into a 9-inch pie pan lined with your favorite crust.
Bake at 450\u00b0 for 10 minutes, then reduce heat to 250\u00b0 and continue baking until a knife inserted will come out clean.