Egg Bake - cooking recipe

Ingredients

9 eggs
3 c. milk
3 slices bread, cubed
1 lb. mild sausage
1 1/2 c. grated Cheddar cheese
1 1/2 tsp. salt
1 1/2 tsp. dry mustard

Preparation

Brown sausage and drain.
Beat eggs well.
Add milk, bread, salt and mustard.
Stir in sausage and cheese.
Pour in greased 9 x 13-inch pan.
Refrigerate overnight.
Bake for 45 minutes or until firm at 350\u00b0.