Finger Jello - cooking recipe

Ingredients

1 (12 oz.) can frozen juice concentrate (orange, apple, pear or grape)
3 envelopes unflavored gelatin
1 1/2 c. water

Preparation

Soften gelatin in juice.
Boil water and add juice mixture gradually, stirring until gelatin is dissolved.
Remove from heat and pour into lightly greased 9 x 13-inch pan.
Chill.
Cut into squares.
When firm, refrigerate.
Yield: 100 little squares.