Eggplant Parmesan - cooking recipe

Ingredients

26 Premium crackers (any variety), finely rolled (about 1 c. crumbs)
1 tsp. Italian seasoning
1 medium eggplant, peeled and sliced in 1/4-inch rounds
2 eggs, slightly beaten
2 Tbsp. vegetable oil
1 (26 oz.) jar spaghetti sauce (about 2 3/4 c.)
3/4 c. shredded, part-skim Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Combine cracker crumbs and Italian seasoning.
Dip eggplant slices in beaten eggs, then in cracker crumbs to coat completely.