Cranberry Whipped Cream Salad - cooking recipe

Ingredients

1 (8 1/4 oz.) crushed pineapple
1 (3 oz.) raspberry flavored gelatin
1 (16 oz.) can whole cranberry sauce
1 tsp. grated orange peel
1 c. whipping cream, whipped

Preparation

Drain pineapple; reserve syrup.
Add enough boiling water and syrup to make 1 cup.
Dissolve gelatin in hot liquid.
Stir in cranberry sauce and orange peels.
Fold in orange and pineapple; fold in whipped cream.
Pour into 6-cup mold.
Chill until set. Serves 8 to 10.