Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. oil
1 pkg. instant vanilla pudding
1/2 c. poppy seed
4 eggs
1 c. sour cream
1/2 c. sherry (optional)

Preparation

Mix all ingredients and beat for 5 minutes.
Pour into greased Bundt or angel food cake pan.
Bake at 350\u00b0 for 50 to 60 minutes.