Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 large onion (in rings)
1 large green pepper, sliced thinly
1 can tomato soup
3/4 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots just until tender.
Drain onions and peppers. Heat soup, sugar, oil, vinegar, salt and pepper together in a saucepan until mixed well.
Pour over vegetables and toss until well coated.
Keep refrigerated.
Let stand overnight for best flavor.