Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn (I use an air popper and remove \"old maids\")
1 c. brown sugar
1 stick butter or margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Put popped corn in brown grocery bag.
Combine brown sugar, butter, syrup and salt in 1 1/2-quart glass dish.
Microwave on High until it boils.
Microwave 2 minutes more, stirring after each minute.
Remove and stir in soda.
Pour mixture over corn in bag.
Roll shut and shake well.