Lemon-Dill Chicken - cooking recipe

Ingredients

1/4 lb. butter or oleo
2 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. salt
1/2 tsp. paprika
1 can sliced mushrooms, drained
1 (2 1/2 to 3 lb.) frying chicken, cut into serving pieces
dash of pepper, if desired
1 Tbsp. dill weed

Preparation

Melt butter in large skillet.
Add all ingredients (except chicken).
Bring to a boil.
Add chicken.
Bring to a boil, but do not actually boil.
Cover; lower heat.
Simmer 30 minutes or until chicken is tender.
Remove chicken to platter.
Serve with noodles or rice over which remaining liquid has been poured.
Serves 4 to 6.