Rhubarb Dessert - cooking recipe

Ingredients

4 c. cut up rhubarb
1 c. sugar
1 small pkg. strawberry jello
1 c. water
1 pkg. yellow or white cake mix (dry)
1 stick softened margarine

Preparation

Mix together the first 4 ingredients and put into a 9 x 13-inch pan.
Mix the cake mix with the margarine.
Sprinkle this crumb mixture over rhubarb and bake at 350\u00b0 for 45 minutes.
Serve either warm or cool.