Chili-Cheese Dip - cooking recipe
Ingredients
-
8 oz. cream cheese
1 (10 oz.) can chili
1/2 c. chopped onions, sauteed
1/4 c. green bell peppers, sauteed
8 oz. shredded Cheddar cheese
Preparation
-
Spread softened cream cheese on pizza pan.
Layer chili, onions, peppers and cheese on top.
Bake at 350\u00b0 until cheese melts.
Serve with nachos.
Leave a comment