Ingredients
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1 pkg. (20-oz.) refrigerated sugar cookie dough
1 pkg. (8-oz.) cream cheese, softened
1/3 c. sugar
1 (8-oz.) strawberry Cool Whip, thawed
1 pint (2 cups) sliced strawberries
Preparation
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Press cookie dough onto greased 12-inch pizza pan. Bake at 350 degrees for 20 minutes or until golden brown. Cool in pan on wire rack. Beat cream cheese and sugar in a large bowl with mixer on high speed until well blended. Gently stir in strawberry Cool Whip. Spread cream cheese mixture over crust, top with strawberries. Serve immediately or cover and refrigerate until ready to serve. Makes 12 servings.
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