Mother'S Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large green pepper, chopped
1 large onion, chopped
1 pkg. dry onion soup mix
1 can Ro-Tel
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 pkg. tortillas, torn
1 can chopped green chilies
1 jar green olives, sliced
1/2 lb. mild cheese, grated
1 1/2 c. chopped pecans

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Stir in 1 cup water, green pepper, onion and soup mix.
Simmer until liquid is reduced.
Mix Ro-Tel, mushroom soup and enchilada sauce in bowl.
Alternate layers of tortillas, ground beef mixture, green chilies, soup mixture, olives, cheese and pecans in greased 2 1/2-quart casserole dish, ending with cheese and pecans.
Bake at 350\u00b0 for 1 hour.
Yields:
6 servings.