"Italian" Bruschetta(Appetizer) - cooking recipe

Ingredients

12 to 14 fresh ripe plum tomatoes
2 Tbsp. minced garlic
2 Tbsp. shallots, minced
1 c. chopped basil leaves (fresh)
2 tsp. lemon juice
salt and pepper to taste
1/2 c. olive oil
3 cloves garlic, slivered
1/2 to 1 loaf sourdough bread

Preparation

Cut tomatoes into 1/4-inch dice and toss with garlic and shallots.
Chop basil and add to tomatoes along with lemon juice, salt, pepper and 1/4 cup olive oil; set aside.