Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti, cook and drain in cold water
1 green pepper
1 can mushrooms
1 (3 oz.) bottle McCormick vegetable supreme seasoning
2 tomatoes
3/4 bottle Italian dressing

Preparation

Dice the green pepper and the tomatoes.
Slice mushrooms.
Mix spaghetti, tomatoes and green pepper in a bowl.
Pour on the vegetable supreme seasoning.
Add the Italian dressing.
Place in the refrigerator for 24 hours.