Hot Orange Cider - cooking recipe

Ingredients

1 (12 oz.) can frozen orange juice concentrate
1 1/2 qt. apple cider
1 orange, cut into 12 slices

Preparation

Prepare orange juice as directed on can.
Heat orange juice and apple cider just to boiling over low heat.
Pour about 1 cup orange juice mixture into each mug.
Stir in 2 teaspoons rum, if desired.
Top with orange slice.
Garnish with stick cinnamon, if desired.
Makes 12 servings, 135 calories per serving.