Crab Grass - cooking recipe

Ingredients

1 pkg. chopped spinach, cooked and drained
1 can crabmeat
3/4 c. Parmesan cheese
1/4 c. chopped onion
1 stick margarine, melted

Preparation

Mix all ingredients together and put in 1-quart baking dish. Bake at 350\u00b0 for 15 minutes.
Serve with crackers.