Sweet Pastry - cooking recipe

Ingredients

2 3/4 c. flour
1 c. confectioners sugar
1/2 c. shortening
1/2 c. butter or margarine
1 tsp. vanilla
2 eggs

Preparation

Mix the flour and sugar and make a hole in the middle.
Mix the shortening, butter or margarine, vanilla and egg and cut in with 2 knives or with a pastry cutter.
(May add a little water, if needed.)
Roll.
Place over tops of cups and roll to fill cups. Bake at 400\u00b0 for 10 to 15 minutes.
Fill with cream filling. Place a strawberry on top.