Chocolate "Worms" - cooking recipe

Ingredients

1 pkg. butterscotch chips
1 pkg. semi-sweet chocolate chips
6 to 8 oz. Chinese noodles
1/2 c. nuts, chopped

Preparation

Melt chips over low heat.
Remove from heat; add noodles and nuts.
Stir carefully and cover noodles completely with mixture. Drop by teaspoon onto wax paper; cool.
Makes about 36 to 40 pieces.