Skillet Cake - cooking recipe

Ingredients

1/3 c. shortening
3/4 c. sugar
2 eggs
3/4 c. milk
1 3/4 c. sifted self-rising flour
1/3 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
Grease and lightly flour iron skillet (10-inch).
Cream shortening, gradually adding sugar, until light and fluffy.
Add eggs one at a time, beating after each.
Add flour and milk alternately.
Fold in nuts.
Pour into skillet and top with Crumble Topping.
Make indentations in the batter with your finger all the way to bottom of pan so topping will bake into cake.
Bake 35 minutes.