Mother'S Ice Cream Pie - cooking recipe

Ingredients

1/2 c. soft butter
1/4 c. sifted confectioners sugar
1/2 tsp. vanilla
1 c. sifted flour
1/8 tsp. salt
1 qt. ice cream

Preparation

Mix butter, sugar and vanilla.
Sift flour and salt.
Add to butter mixture and blend well.
Chill 30 to 45 minutes.
Pat into 9-inch pie pan.
Bake 10 to 12 minutes.
Cool.
Fill with ice cream.