Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 c. uncooked spaghetti, broken in pieces
1 c. cheese, in pieces
1/2 c. melted butter or margarine

Preparation

Mix all ingredients in casserole.
Add onion, if you wish. Salt and pepper to taste.
Bake at 325\u00b0 for 1 hour.
Stir after 1/2 hour.