Buttermilk Yeast Rolls - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
1/2 cake yeast
2 Tbsp. sugar
3 Tbsp. shortening
1/2 tsp. soda
1/2 tsp. salt

Preparation

Let the milk get room temperature.
Put in yeast and dissolve. Make up your dough; roll out thin.
Cut in biscuits and put melted butter on each and then put another thin biscuit on top. Let rise 2 hours.
Bake at 450\u00b0 until brown.