Caramel Corn - cooking recipe

Ingredients

3 sticks margarine
4 c. brown sugar
1 1/2 c. light Karo syrup
1 tsp. salt
2 tsp. vanilla
1 tsp. soda

Preparation

Boil together for 5 minutes:
margarine, brown sugar, syrup and salt.
Take off heat and stir in vanilla and soda.
Pour over 8 to 10 quarts of popped corn and nuts (if desired).
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.