Carrot Salad - cooking recipe

Ingredients

2 large carrots, shredded
1 medium apple, grated
2 Tbsp. raisins
1/2 c. crushed pineapple
1/2 c. plain yogurt
2 pkg. artificial sweetener
1/2 tsp. coconut extract

Preparation

Mix all ingredients together. Refrigerate until ready to serve. Makes 2 servings.