Mom'S Ice Cream - cooking recipe

Ingredients

8 eggs, beaten well
2 1/2 c. sugar
3 Tbsp. flour
1 qt. milk
1 can Eagle Brand milk
1 can water
2 tsp. vanilla
peaches, bananas or strawberries

Preparation

Beat eggs.
Mix sugar and flour; add to eggs.
Add 1 quart milk.
Cook over medium heat, stirring continuously.
When mixture coats spoon, remove from heat.
Add mixed Eagle Brand milk and water; add 2 teaspoons vanilla.
Strain and chill overnight.
Use peaches, strawberries or bananas (your choice).
Blend each; add to custard mixture and put in freezer.
Using electric churn or freezer, churn until frozen, 15 to 20 minutes.
Use ice and ice cream salt generously.