Louisiana Beef Stew - cooking recipe

Ingredients

3 lb. beef stew meat, cut
1 Tbsp. flour
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 tsp. ginger
2 Tbsp. oil
3 medium onions, sliced
1/3 c. red wine vinegar
1/2 c. water
1/2 c. molasses

Preparation

Add beef to the next 4 ingredients; shake until coated.
Brown in oil.
Add to mixture of remaining ingredients and cook 1 1/2 hours.
Last 1/2 hour, add 6 to 8 carrots, cut in diagonal pieces and 1/2 cup of raisins.