Pea Wiggle - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can peas
1 c. chicken
1/4 tsp. salt
dash of pepper

Preparation

Take meat drippings and add 1/2 cup of water.
Bring to a boil; add 2 tablespoons cornstarch and 1 teaspoon instant coffee (mix first with little water).
Stir until thickens.
This gives your gravy a nice, rich flavor and color.