Pat'S Quickie Patties - cooking recipe

Ingredients

2 lb. lean ground beef
3 (14 1/2 oz.) cans stewed tomatoes
1 (4 oz.) can diced green chilies (optional)
sliced American cheese

Preparation

Shape meat into small patties, adding a few green chilies to each.
Cook to medium done in a large frying pan coated with a smidgen of oil.
Add stewed tomatoes and heat.
Put a slice of cheese on each patty and cover so the cheese melts a little.