Deep South Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
3 c. sugar
1/2 c. cooking oil
5 large eggs
juice and grated rind of 1 lemon
1/2 tsp. salt
1 c. milk
3 2/3 c. cake flour

Preparation

Cream butter and sugar; add oil 2 tablespoons at a time.
Add eggs one at a time beating slightly after each addition.
Add lemon juice, rind and salt.
Add the milk and flour alternately, ending with flour.
Pour into a greased tube pan with bottom lined with greased waxed paper.
Bake at 325\u00b0 for 1 hour and 25 minutes. Remove from pan and cool on cake rack.