Cherry Bars - cooking recipe

Ingredients

1-3/4 cup sugar
1 cup margarine
4 eggs
1 Tsp. vanilla
2-1/2 to 3 cups flour
1-1/2 Tsp. baking powder
1/4 tsp. salt

Preparation

Beat sugar, margarine, eggs and vanilla together for 2 minutes.
Add remaining ingredients; mix well.
Reserve 1-1/2 cups of batter.
Spread remaining batter into a greased and floured jelly roll pan.
Spread cherries on top.
Drop remaining batter by spoonfuls over the top of cherries.
Bake at 350 degrees for 20 minutes.
Frost with powdered sugar frosting.