Strawberry Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 c. boiling water
2 small boxes strawberry gelatin
1 large can crushed pineapple, drained
3 bananas, mashed
1 c. pecans, chopped
1 c. sour cream

Preparation

Mix jello and water.
Add remaining ingredients, except sour cream.
Pour half of the mixture into a long Pyrex dish.
Let congeal.
Spread sour cream over it and pour remaining jello mixture on top.
Congeal.