Hash Brown Casserole - cooking recipe
Ingredients
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1 large bag frozen hash browns
2 cans potato soup
8 oz. sour cheese
16 oz. shredded Cheddar cheese
Preparation
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Put hash browns in 13 x 9 pan. Mix potato soup, sour cream and cheese. Spread over hash browns. Bake at 350 degrees for 1 hour.
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