Vegetable Casserole - cooking recipe

Ingredients

2 cans French-style green beans
2 cans white Shoe Peg corn
1 c. chopped onions
1/2 c. chopped celery
1 green pepper, chopped
1 c. water chestnuts
1 can cream of celery soup
8 oz. sour cream
1 c. cheese crackers, crushed
1 stick oleo

Preparation

Mix and spread over casserole.
Bake at 350\u00b0 for 30 minutes.