Crepes - cooking recipe

Ingredients

2 eggs
1 c. milk
3/4 to 1 c. Wondra flour
dash of salt
1 tsp. vanilla
1 Tbsp. Wesson oil

Preparation

Beat eggs and milk together.
Add salt and vanilla.
Slowly add flour and beat by hand.
Using a small frying pan put in enough oil that would cover crepe.
Make oil hot.
Pour batter in pan.
Fry lightly; turn and do other side.
You can use syrup or jelly and jam on crepe.