Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
6 oz. semi-sweet chocolate chips
1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1/2 c. oil
1 tsp. vanilla
1 c. sugar
1 c. water
1 tsp. baking soda
1 tsp. white vinegar

Preparation

Cream first 4 ingredients in a small bowl.
Add chocolate chips.
Set aside.
Mix the next 9 ingredients in a large bowl. Fill cupcake tins 1/2 full with chocolate mix.
Place a heaping teaspoonful of cream cheese on top of each batter.
Bake in oiled and floured cupcake tins for 20 to 25 minutes at 350\u00b0.
Makes 12.