Brown Sugar Pound Cake(With Caramel Rum Sauce) - cooking recipe

Ingredients

1 c (2 sticks) butter, softened
2 c domino dark brown sugar, firmly packed
1 c domino granulated sugar
6 large eggs
3 c all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1 c milk
2 tsp vanilla

Preparation

Preheat oven to 325\u00b0. Grease and flour a 10 inch tube pan. Cream butter and sugars until very light and fluffy. Add eggs one at a time, beating well after each addition. Combine dry ingredients, then add to batter alternately with milk, beginning and ending with the flour mixture. Add vanilla. Fill prepared pan and bake for 1 hour and 35-40 min or until toothpick inserted in center of
cake comes out clean. Cool cake completely, then remove from pan. To serve drizzle with Rum Sauce.