Chicken Spaghetti - cooking recipe

Ingredients

5 lb. hen
2 (8 oz.) pkg. spaghetti
1 heaping c. chopped onion
1 heaping c. chopped bell pepper
1 heaping c. diced celery
1 can tomato soup
1 stick oleo
1 tsp. chili powder
salt and pepper to taste
1 lb. American cheese

Preparation

Stew hen until tender and remove from stock.
When cold, skin, bone and cut up.
Cook spaghetti in stock until tender.