Stuffing - cooking recipe

Ingredients

10 slices bread, cut in cubes
1 egg
2 pieces celery, diced up
3/4 c. milk
1/2 tsp. celery seed
1/2 tsp. poultry seasoning
salt and pepper
1/2 stick oleo

Preparation

Place bread in large bowl; add egg.
Saute onion and celery in oleo.
Add that to bread mixture.
Add seasoning.
Then add milk. Form into a ball.
If it is too moist, add more bread.