Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplants
1/2 lb. ground sausage
1/2 c. corn flake crumbs
1/2 lb. ground beef
1 small onion, chopped
1 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

Pare eggplant; cut in 1-inch cubes.
Cook in boiling water until tender; drain.
Brown the meats together with onion, salt and pepper.
Drain mixture; add eggplant and 1/4 cup corn flake crumbs.
Blend well.
Pour into casserole.
Cover with a layer of grated cheese.
Sprinkle with remaining corn flakes.
Bake at 350\u00b0 for about 10 minutes.