Scallops In White Wine - cooking recipe

Ingredients

1 lb. scallops
1 c. dry white wine
2 minced shallots or 3 scallions
3 sprigs parsley, chopped
freshly ground black pepper
lemon wedges

Preparation

Simmer the scallops, wine, shallots and parsley in a saucepan for 5 to 6 minutes.
Sprinkle with pepper.
Serve with lemon wedges.