Mexican Chicken Chili Dip - cooking recipe

Ingredients

1 pkg. grilled chicken breast strips, cut up
1 lb. Velveeta cheese, cut up
2 cloves garlic, minced
1 (15 oz.) can chili with beans
1/2 c. chopped green pepper
1 tsp. hot pepper sauce

Preparation

Microwave all ingredients in a 2-quart microwavable bowl on High 6 to 8 minutes or until Velveeta is melted, stirring every 3 minutes.
Serve hot with crackers, tortilla chips or assorted cut up vegetables.