Saucy Vegetables - cooking recipe

Ingredients

1/2 lb. Velveeta
1/4 c. milk
2 (10 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. frozen carrots, sliced
1 can French fried onions

Preparation

Cook and drain vegetables.
Heat cheese and milk until smooth. Add vegetables and reheat.
Top with onions and serve.