Banana Cream Pie - cooking recipe

Ingredients
    3/4 c. sugar
    1/3 c. all-purpose flour
    1/4 tsp. salt
    2 c. milk
    3 egg yolks, lightly beaten
    2 Tbsp. butter or margarine
    1 tsp. vanilla extract
    1 pastry shell (9-inch), baked
    3 medium firm bananas
    whipped cream, Cool Whip or meringue topping
Preparation
    In a saucepan, combine sugar, flour and salt.
    Stir in milk gradually and mix well.
    Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
    Boil for 2 minutes.
    Remove from heat; stir in a small amount into the egg yolks.
    Return all to saucepan.
    Cook for another 2 minutes, stirring constantly.
    Remove from heat.
    Add butter and vanilla. Cool slightly.
    Slice the bananas into the baked pastry shell. Pour filling over.
    Cool before serving.
    Refrigerate any leftovers.
    Yield: 6 to 8 servings.

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