Banana Cream Pie - cooking recipe
Ingredients
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3/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
3 egg yolks, lightly beaten
2 Tbsp. butter or margarine
1 tsp. vanilla extract
1 pastry shell (9-inch), baked
3 medium firm bananas
whipped cream, Cool Whip or meringue topping
Preparation
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In a saucepan, combine sugar, flour and salt.
Stir in milk gradually and mix well.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Boil for 2 minutes.
Remove from heat; stir in a small amount into the egg yolks.
Return all to saucepan.
Cook for another 2 minutes, stirring constantly.
Remove from heat.
Add butter and vanilla. Cool slightly.
Slice the bananas into the baked pastry shell. Pour filling over.
Cool before serving.
Refrigerate any leftovers.
Yield: 6 to 8 servings.
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